The zucchini recipe you've been waiting for
A crowd pleaser every time. Wondering what to do with all of your zucchini this summer? Here's our favorite way to use up the season's bounty!
- 1 pound zucchini or summer squash sliced as thinly as possible, less than 1/4-inch
- 2 tablespoons olive oil
- Black pepper
- 1/4 cup finely grated Parmesan or pecorino chees
- Preheat the oven to 400. In a large bowl, toss the zucchini rounds with the olive oil to coat them and season with pepper to taste. Arrange the zucchini in a single layer on a wire rack placed on top of a rimmed baking sheet.
- Sprinkle the grated cheese over the top of the rounds and bake until the zucchini is soft and the cheese is golden brown, 30 to 35 minutes.
Also in The Works Blog
Jamming in the summer is one of our favorite pastimes. Okay, let’s be honest... creating unique flavor combinations blending fruit with fresh herbs, spices, and booze is a bit of an obsession. Whether you’re eating your jam fresh or canning it for later, we're sharing three of our favorite flavor combos along with a full list of potential pairings to carry you through jam season.
What did one ocean say to the other ocean? Nothing, they just waved. Terrible (or hilarious?) dad jokes are one of our favorite ways to celebrate the fathers and father-figures in our lives, but a thoughtful present is a good way, too. We've gathered a few of our favorite items and classes for a little inspiration. Click through to check out our Father's Day gifts under $40.