The zucchini recipe you've been waiting for

The zucchini recipe you've been waiting for - the-works-seattle

A crowd pleaser every time. Wondering what to do with all of your zucchini this summer? Here's our favorite way to use up the season's bounty!

Zucchini chips

Ingredients:

  • 1 pound zucchini or summer squash sliced as thinly as possible, less than 1/4-inch
  • 2 tablespoons olive oil
  • Black pepper
  • 1/4 cup finely grated Parmesan or pecorino chees

Directions:

  • Preheat the oven to 400. In a large bowl, toss the zucchini rounds with the olive oil to coat them and season with pepper to taste. Arrange the zucchini in a single layer on a wire rack placed on top of a rimmed baking sheet.
  • Sprinkle the grated cheese over the top of the rounds and bake until the zucchini is soft and the cheese is golden brown, 30 to 35 minutes.

Also in The Works Blog

DIY Witch Legs
DIY Witch Legs

This year we are creepin' it real with the Halloween decorations and getting in touch with our inner DIY craft-y conjuror. Why bother going after the Wicked Witch of the East when you have all the materials at home to stage this frightening scene? The shoes, the tights, the welcome mat, oh my!

View full article →

Autumn Pickled Apples
Autumn Pickled Apples

Believe us when we say this pickled apple recipe will not leave a sour taste in your mouth! Delightfully sweet, full of fall flavors and refreshingly crisp; pickled apples are an excellent way to pay homage to the revered pome fruit. 

View full article →

A Witch’s Pumpkin Spiced Latte
A Witch’s Pumpkin Spiced Latte

Sweater weather is upon us and we are jumpin on the cozy train! Resident chefs Frankie and Kiya came up with a little something special for you to make at home and enjoy on your couch, cuz let’s be real, couch life is the best life. 🙌 This pumpkin spice latte gets a Works' makeover and is made with all natural sugars and real pumpkin. Not too sweet and the spice is nice.

View full article →