These fruit-inspired cookies never go out of season! This kit will teach you how to bake a delicious shortbread cookie dozen and pipe picture-perfect designs of lemon, lime, orange, kiwi, watermelon, and cantaloupe.

Our DIY kit includes everything you need to bake and decorate a dozen shortbread cookies with colorful royal icing. We’ve included our favorite must-have items and secret cookie tips to make your decorations pop!

Our step-by-step guide and accompanying video walk you through important details like how to:

Bake the perfect shortbread cookie
Make royal icing and nail down the proper consistency
Pipe a coating of icing and layer it with a design
Tweak your decoration methods to get unique effects (e.g., wet on wet, wet on dry, or how to pipe a design or word)
How to create beautifully decorated cookies for multiple occasions

We believe cookies are a year-round treat, so we’re also sharing our tutorial on how to decorate your cookies for the holidays, Valentine’s Day, and even birthdays!

This kit contains:

Piping bags
Cookie cutter
Cookie mix
Meringue powder
Food coloring
Parchment paper
Our master recipe
Step-by-step instructions
A decorating playlist
A video tutorial with a member of our teaching team

Things you will need at home:

Stand mixer or hand mixer
Measuring cups and spoons
Unsalted butter
Powdered sugar
Flat spatula and rubber spatula
Rolling pin or wine bottle
Baking sheet with cooling rack
5 bowls with spoons
Fine mesh sieve
Scissors
Clingwrap

Ingredients

Cookie mix:

Enriched flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour)
Sugar
Cornstarch
Vanilla powder
Salt

Merginue powder:

Cornstarch
Egg whites
Sugar
Gum arabic
Sodium aluminum sulfate
Citric acid, potassium acid tartrate
Silica
Vanillin

ALLERGENS: Contains wheat and eggs

DIY Kits