The Works Blog

Sweater weather is upon us and we are jumpin on the cozy train! Resident chefs Frankie and Kiya came up with a little something special for you to make at home and enjoy on your couch, cuz let’s be real, couch life is the best life. 🙌 This pumpkin spice latte gets a Works' makeover and is made with all natural sugars and real pumpkin. Not too sweet and the spice is nice.

Jamming in the summer is one of our favorite pastimes. Okay, let’s be honest... creating unique flavor combinations blending fruit with fresh herbs, spices, and booze is a bit of an obsession. Whether you’re eating your jam fresh or canning it for later, we're sharing three of our favorite flavor combos along with a full list of potential pairings to carry you through jam season. 

Did you know making your own cold brew/iced coffee is much easier than you think and only takes about 25 minutes of your time? We'll walk you through three different ways to make your own cold brew at home with things you probably already have on hand!

You can't please everyone..you're not an avocado. But this guacamole recipe is sure to make you a fan favorite! Our beloved teacher Kiya is sharing her tried-and-true guacamole recipe to elevate your Cinco de Mayo celebration, along with a homemade tortilla recipe and her best tip for achieving super fine salt.

Our gatherings may be smaller right now, and the importance of self-care has never been clearer. We've gathered a few favorite recipes from our staff to help bring some joy to your kitchen, and hopefully some delicious flavors to your tables!

This goat cheese adorned with herbs and edible flowers is sure to be the hit of your next party!