Cost:$60.00 per person
About this experience
Are you a pickle fanatic? Do you dream of canning your own better-than-store-bought pickled vegetables and stockpiling your cabinets with pickle-y goodness? Well you’ve come to the right place, because with a little knowledge and know-how, you can pickle that. And by *that* we mean more than just cucumbers...
In this class you will learn:
-Everything you need to know to ensure safe pickling and safe canning
-How to make delicious vinegar brine and pack your pickled veggies just right
-How to vacuum seal your pickles with water bath canning
You’ll leave class with 1 pint of shelf-stable veggie pickles that you packed and canned yourself. You’ll also take with you the confidence to pickle anything and everything, all season long!