Coconut Mochi

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Coconut mochi is a delightful twist on the classic Japanese dessert - this tropical variation combines the essence of coconut with the beloved chewy texture of mochi, resulting in a treat that perfectly balances sweetness and satisfaction.

This kit contains everything you need to create 8 coconut mochi coated with coconut flakes. In the hands-on instructions, we will walk you through everything you need to know, including how to:

  • Prepare coconut mochi dough
  • Shape, pinch, and roll mochi in toasted (or untoasted) coconut
  • Get creative by making your own traditional Ichigo Daifuku, where the coconut dough is wrapped around a whole piece of fruit

Whether you're a fan of traditional Japanese desserts or simply looking to explore new culinary delights, coconut mochi is a must-try. Its unique fusion of flavors and chewy texture make it a treat that is hard to resist.

This kit contains:

  • Mochiko sweet rice flour
  • Powdered sugar
  • Potato starch
  • Coconut flakes
  • Coconut milk
  • Master recipe and detailed instructions

Things you will need at home: 

  • Large mixing bowl
  • Measuring cup with ¾ cup water 
  • Fork 
  • 1 Teaspoon measure 
  • Cutting board and sharp knife 

For the microwave method:

  • Microwave 
  • Microwave-safe bowl 
  • Cling wrap or microwave safe lid or plate 

For the stovetop method: 

  • Medium saucepan 
  • Heat-safe bowl (metal or glass) 
  • Lid or heat-safe plate 
  • Clean kitchen towel or paper towels 


This kit is gluten free and vegan. Ingredients: Mochiko short-grain sweet rice flour, confectioners’ sugar, coconut, potato starch, coconut milk.