Coconut Mochi
Coconut mochi is a delightful twist on the classic Japanese dessert - this tropical variation combines the essence of coconut with the beloved chewy texture of mochi, resulting in a treat that perfectly balances sweetness and satisfaction.
This kit contains everything you need to create 8 coconut mochi coated with coconut flakes. In the hands-on instructions, we will walk you through everything you need to know, including how to:
Prepare coconut mochi dough
Shape, pinch, and roll mochi in toasted (or untoasted) coconut
Get creative by making your own traditional Ichigo Daifuku, where the coconut dough is wrapped around a whole piece of fruit
Whether you're a fan of traditional Japanese desserts or simply looking to explore new culinary delights, coconut mochi is a must-try. Its unique fusion of flavors and chewy texture make it a treat that is hard to resist.
This kit contains:
Mochiko sweet rice flour
Powdered sugar
Potato starch
Coconut flakes
Coconut milk
Master recipe and detailed instructions
Things you will need at home:
Large mixing bowl
Measuring cup with ¾ cup water
Fork
1 Teaspoon measure
Cutting board and sharp knife
For the microwave method:
Microwave
Microwave-safe bowl
Cling wrap or microwave safe lid or plate
For the stovetop method:
Medium saucepan
Heat-safe bowl (metal or glass)
Lid or heat-safe plate
Clean kitchen towel or paper towels
Ingredients
This kit is gluten free and vegan. Ingredients: Mochiko short-grain sweet rice flour, confectioners’ sugar, coconut, potato starch, coconut milk.