Coconut Mochi

$35.00

Coconut mochi is a delightful twist on the classic Japanese dessert - this tropical variation combines the essence of coconut with the beloved chewy texture of mochi, resulting in a treat that perfectly balances sweetness and satisfaction.

This kit contains everything you need to create 8 coconut mochi coated with coconut flakes. In the hands-on instructions, we will walk you through everything you need to know, including how to:

  • Prepare coconut mochi dough

  • Shape, pinch, and roll mochi in toasted (or untoasted) coconut

  • Get creative by making your own traditional Ichigo Daifuku, where the coconut dough is wrapped around a whole piece of fruit

Whether you're a fan of traditional Japanese desserts or simply looking to explore new culinary delights, coconut mochi is a must-try. Its unique fusion of flavors and chewy texture make it a treat that is hard to resist.

Quantity:
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This kit contains:

  • Mochiko sweet rice flour

  • Powdered sugar

  • Potato starch

  • Coconut flakes

  • Coconut milk

  • Master recipe and detailed instructions

Things you will need at home: 

  • Large mixing bowl

  • Measuring cup with ¾ cup water 

  • Fork 

  • 1 Teaspoon measure 

  • Cutting board and sharp knife 

For the microwave method:

  • Microwave 

  • Microwave-safe bowl 

  • Cling wrap or microwave safe lid or plate 

For the stovetop method: 

  • Medium saucepan 

  • Heat-safe bowl (metal or glass) 

  • Lid or heat-safe plate 

  • Clean kitchen towel or paper towels 

Ingredients

This kit is gluten free and vegan. Ingredients: Mochiko short-grain sweet rice flour, confectioners’ sugar, coconut, potato starch, coconut milk.