Vegan Rainbow Fettuccini | February 27 | 6pm

Looking for a way to get more veggies into your diet? Come learn to make vegan fettuccini in the colors of the rainbow! We’ll cover everything from which veggies to use, recipes, kneading, using a scale vs measuring cups to save time, pasta rolling tips and tricks and how to store your dried pasta. We’ll even show you how to finally use that pasta attachment for your kitchen aid!

Take home a batch of your fresh pasta and the know how to host “fantastico” Italian dinner parties from here on out! Buon Appetito!