Simple Fruit: Ice Cream and Sorbet | May 1 | 6pm
Learn how to make delicious fruit toppings and homemade ice cream—just in time for spring and summer! Join pastry chef and author of Simple Fruit, Laurie Pfalzer, to learn about fruit varieties—focusing on strawberries and rhubarb for spring—and how to pick, handle, and store them, as well as bring out their best flavors using few ingredients. Then, get the basics on making ice cream, sorbet, and sherbet. You’ll learn how to make roasted strawberry ice cream and strawberry coconut sorbet, topped with vanilla roasted strawberries or rhubarb.