Cost:$35.00 per person
About this experience
Shrub? What’s that?? It’s not a bush, it’s a fermented syrup and it makes a darn good mocktail or cocktail!
Come learn about the two approaches to making shrub (one’s hot and one’s cold, and we’ll tell you which one we like better), how to ferment your shrub, and how to use your shrub for delicious and refreshing drinks all season long.
Get hands-on customizing your own shrub in class. Choose from local blueberries and raspberries (or both!) along with our favorite herbs and zingers to create your own one-of-a-kind flavor. You’ll go home with your shrub ready to ferment (it will be finished in just a few days!) and be ready for a whole new world of beverages!
Class Dates: Wednesday July 28th, 2021 AND Saturday July 31st, 2021
**Please click through the calendar and select your preferred dates**