Seed Starting for Any Garden


$48.00 per person


1h 30min

About this experience

Whether you have a big backyard garden, a P-patch plot, or a few containers on your balcony, come learn everything you need to successfully grow food at home.


In this 1.5-hour class, you will learn:

  • The difference between annuals and perennials, including what edible crops grow best in our climate

  • Which seeds to start directly inside and which to start indoors, and how

  • How to tackle the timing of getting plants in the ground with enough time for them to yield food

  • Everything you need to know about light, water, and feeding

Get hands-on making biodegradable newspaper pots and choose from a mix of seasonally appropriate seeds to plant and take home: lettuce, kale, cucumber, peas, cilantro, scallions, summer squash/zucchini.

Choose from the following date by clicking the 'book now' button on the left:

  • Thursday, March 28, 6-7:30pm

Is this class sold out? Join our waitlist here to be the first to know if spots become available!

Your Host

Host image

Kellie is the founder/owner of The Works and she is super excited to share this class with you! A self-proclaimed Jill-of-all-trades, Kellie established The Works with the aim of connecting with adults through shared passions. When Kellie isn't working, you can find her growing food at home with her 5-year-old twins.