Grow Food at Home

About this experience

Whether you have a big backyard garden, a P-patch plot, or a few containers on your balcony, come learn everything you need to successfully grow food at home.

In this class, you will learn:

• The difference between annuals and perennials, including what edible crops grow best in our climate
• Which seeds to start directly inside and which to start indoors, and how
• How to tackle the timing of getting plants in the ground with enough time for them to yield food
• Everything you need to know about light, water, and feeding

Get hands-on making biodegradable newspaper pots and choose from a mix of seasonally appropriate seeds to plant and take home: lettuce, kale, cucumber, peas, cherry tomato, pepper, scallions, summer squash/zucchini.