Are you curious about the delicious mochi you keep seeing in your local grocery store? Even better, want to learn how to make your own at home? This Japanese rice cake treat is naturally gluten free and delicious!
We'll walk you through everything you need to know, including selecting your ingredients, how to know when the mochi is finished steaming, and how long to knead it without overworking. Then follow along as we show you first-hand how to portion, stuff, pinch, and roll your mochi.
Take away recipes for plain, coconut, mango, and strawberry flavors, plus a variety of filling options. You'll be making mochi at home in no time!
To follow along with the video at home, you'll need the following ingredients. Or pick up a custom designed Works' DIY kit with everything you need in it!
- 1/2 cup mochiko sweet rice flour
- 1/3 - 1/2 cup water
- 2 Tablespoons confectioner’s sugar
- 2.5 teaspoons corn syrup
- Pinch salt
- 1/2 - 3/4 cup coconut milk
- 1 teaspoon matcha green tea
- 1 Tablespoon ground freeze-dried mango or strawberries