A Trio of Mezze Platters | January 23 | 6:30pm

Did you know in middle eastern culture, hummus is always eaten freshly made, never cold from the refrigerator? Join Nadia Tommalieh to explore the middle eastern table by creating a series of mezze platters including hummus, baba ghanouj, labneh bil Joz (strained yogurt with walnut and onion dip), along with crispy olive oil and sumac pita chips. Learn about middle eastern culture through food, share a community meal around our table, and go home with the recipes to share with your family and friends all winter. 

Loading...