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Strawberry Mochi

Are you curious about the delicious mochi you keep seeing in your local grocery store? Even better, want to learn how to make your own at home? This Japanese rice cake treat is naturally gluten free and delicious!

This kit contains everything you need to create 8 strawberry mochi cakes stuffed with fruit jam. In the accompanying video, we will walk you through everything you need to know, including how to:

  • Cook mochi at home and know when it's finished steaming
  • Shape, pinch, fill, and roll your mochi 
  • Create mochi ice cream like the pros

You'll get our fool-proof recipe and a series of flavor combinations to try in future batches. Once you learn how to make mochi at home, you won't want to stop! 

This kit contains:

  • Mochiko sweet rice flour
  • Freeze-dried strawberries
  • Confectioner’s sugar
  • Salt
  • Potato starch
  • Jam for filling
  • A detailed instructional video
  • Our master recipe

Things you will need at home: 

  • 2/3 to 1 cup water
  • Microwave or medium saucepan
  • Heatproof bowl
  • Whisk and non-stick spatula
  • Cling wrap or microwave safe lid
  • Cutting board and knife

Ingredients

This kit is gluten-free and vegan. Ingredients include:

  • Mochi mix: short grain sweet rice flour, sugar, tapioca starch, freeze dried strawberries, salt
  • Potato starch
  • Strawberry jam: strawberries, sugar, cane sugar, concentrated lemon juice, fruit pectin
    • $30.00