Make Your Own Mochi

Are you curious about the delicious mochi you keep seeing in your local grocery store? Even better, want to learn how to make your own at home? This Japanese rice cake treat is naturally gluten free and delicious!

Available in two flavors - strawberry or matcha - this kit contains everything you need to create four mochi cakes stuffed with fruit jam. In the accompanying video, we will walk you through everything you need to know, including how to:

  • Cook mochi at home and know when it's finished steaming
  • Fill your mochi with jam
  • Shape, pinch, and roll your mochi like a pro

You'll get our fool-proof recipe and a series of flavor combinations to try in future batches. Once you learn how to make mochi at home, you won't want to stop! 

This kit contains:

  • Mochiko sweet rice flour
  • Freeze-dried strawberries or matcha green tea powder
  • Confectioner’s sugar
  • Corn syrup
  • Salt
  • Jam for filling
  • DIY instruction

Things you will need at home: 

  • 1/3 to 1/2 cup water
  • Microwave or medium saucepan
  • Heatproof bowl
  • Whisk and non-stick spatula
  • Cling wrap or microwave safe lid
  • Cutting board and knife