Kraut-chi! Is it kraut? Is it kimchi? It's both! | April 28 | 6:30pm
This crazy flavorful fusion is where sauerkraut meets kimchi! Come explore this bright, enlivening, and delicious combination of ginger, garlic, and chiles supported by the backbone of cabbage and root vegetables. We’ll use green cabbage instead of Napa cabbage for a flavorful and “spicy as you like it” ferment. Learn the art and science of lacto-fermentation and take home a quart of kraut-chi that you’ve customized to your own spice level.