Kickin’ Pepper Jelly | January 25 | 10am
Add it to a cheese plate, use it to glaze meats before grilling, or mix it with cream cheese for a kickin' dip. Come learn how to customize and can your own batch of pepper jelly using a combination of bell and hot peppers! We'll teach you the difference between jelly and jam (and how the same techniques can be used to make both), how to get a perfect set every time, and everything you need to know about water bath canning! Help make and can pepper jelly in class and go home with your very own jar plus the recipes to make it again and again.