Kick Out the Jams! | May 13 | 6pm

Jams are a perfect way to capture the bright flavors of seasonal fruit! We'll teach you the artisanal nature of homemade jam and walk you through creating your own batch using local fruit and unique ingredients for a flavorful twist. This perfectly balanced recipe is great on toast, yogurt, and (our personal favorite) ice cream!

After reviewing different ways to preserve your jam, including a step-by-step on the water bath canning method, we'll celebrate with a taste test - ice cream sundaes featuring vanilla ice cream and seasonal jam. You leave with your jam and the skills to keep canning all year long!