33 Books Co. tasting journals are small enough to fit in a pocket, but large enough to tackle a major tasting event. The first tasting journal was invented after the founder's first trip to the Great American Beer Festival, and have since field-tested books at cheese, wine and other fine foods festivals across the planet.
Each journal is thoughtfully designed for ease of use. It’s tough to hold a notepad in one hand, a pencil in the other, and have another hand left for your favorite beverage or snack.
Each journal is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using US-grown soy-based inks in sunny Portland, Oregon.