33 Books Co. tasting journals are the perfect size for carrying around in a pocket and designed with every detail in mind to make sure your notes stay organized and comprehensive, no matter what the topic. From beers to cheese to coffee to ice cream, no flavor, texture or perfect pairing combo will go un-noted!
Each journal is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using US-grown soy-based inks in sunny Portland, Oregon.