Oyster Happy Hour: Shucking and Crafts with Hama Hama Oysters | December 13 | 5:30pm
$79.00
Join our friends at Hama Hama Oysters for an oyster happy hour like no other! Come learn how to shuck your own oysters and experience a guided oyster tasting, exploring...
Chocolate Truffles | December 14 | 3pm
$49.00
The best homemade gift! Come learn how to craft custom chocolate truffles to share with everyone in your life this holiday season - teachers, holiday hosts, the mailman, neighbors, and...
Sourdough Bread for Beginners | December 15 | 10am
Sold Out
Sourdough is more than just bread, it connects us to the deeper roots of culinary history and is a way to develop very complex flavors in your loaves. Come learn...
Deck the Halls Cookie Decorating | December 18 | 6:30pm
Sold Out
Deck the Halls with cookie eating…and decorating! In this class we’ll teach you all of the tips and tricks to decorating beautiful holiday cookies! If you’ve always wanted to create...
Mastering Homemade Pie Dough | December 19 | 6pm
$49.00
Soft, flakey, buttery; all qualities of the perfect pie dough. Thought once to be a type of pastry sorcery known only to a select few, come and behold the secrets...
Holiday Cookie Decorating | December 20 | 6pm
Sold Out
‘Tis the season for cookie decorating… and eating! If you’ve always wanted to create perfect royal iced sugar cookies, this class is for you! Learn tips and tricks from a...
Sourdough for Beginners | January 12 | 2pm
$99.00
Sourdough is more than just bread, it connects us to the deeper roots of culinary history and is a way to develop very complex flavors in your loaves. Come learn...
Mochi Madness | January 14 | 6pm
$59.00
Are you curious about the delicious mochi you always see at Uwajimaya? Even better, want to learn how to make your own at home? This Japanese rice cake treat is...
Vegan Rainbow Fettuccini | January 15 | 6pm
$59.00
Looking for a way to get more veggies into your diet? Come learn to make vegan fettuccini in the colors of the rainbow! We’ll cover everything from which veggies to...
Mocktails Mixology with Dry Soda | January 17 | 6pm
$49.00
Are you taking a break from booze this January? Looking for ways to celebrate without alcohol? Join us for this zero proof mixology class featuring DRY Soda Co.! Seattle-based DRY creates...
Alternative Milks | January 18 | 10am
$59.00
Need an alternative to everyday lactose milk? Your options are endless and super easy to make at home! Join us to learn how to make, flavor, and store your own...
Sauerkraut Made Simple | January 18 | 1:30pm
$59.00
Sauerkraut is packed with health benefits and good bacteria, and making your own is easier than you think. Come explore the art and science of lacto-fermentation with a master fermenter!...
A Trio of Mezze Platters | January 23 | 6:30pm
$59.00
Did you know in middle eastern culture, hummus is always eaten freshly made, never cold from the refrigerator? Join Nadia Tommalieh to explore the middle eastern table by creating a series...
Kickin’ Pepper Jelly | January 25 | 10am
$59.00
Add it to a cheese plate, use it to glaze meats before grilling, or mix it with cream cheese for a kickin' dip. Come learn how to customize and can...
The Art of Pairing: Food and Mocktails | January 31 | 6pm
$49.00
Join DRY Soda founder and CEO, Sharelle Klaus, and Thierry Rautureau, The Chef in the Hat and Executive Chef and owner of Loulay Kitchen and Bar and Luc Bistro, to...
Fermented Hot Sauce and Pickled Jalapenos | February 1 | 1:30pm
$59.00
Join a fermentista to make your own lacto-fermented hot sauce and pickled jalapeño slices! We'll help you customize the heat of your batch by mixing and matching peppers, and share...
Bubble Tea at Home | February 3 | 6pm
$49.00
There’s a reason why bubble tea is so popular - it’s hard to pass up this sweet, ice-cold drink dotted with chewy boba tapioca pearls. What if we told you...
Valentine Cookie Decorating | February 8 | 2:30pm
$69.00
If you’ve always wanted to create perfect royal iced sugar cookies, this class is for you! Learn tips and tricks from a professional baker as she walks you through the...
Potato Gnocchi | February 9 | 2pm
$49.00
Gnocchi is a fun and delicious dinner, and it's easier than you think to make your own potato pillows at home! Serve these gems with butter, pesto, or a meaty...
Chocolate Truffles | February 11 | 6:30pm
$49.00
The tastiest homemade gift! Come learn how to craft custom chocolate truffles to share with loved ones on Valentine's Day! Learn the in’s and out’s of the whole process, including...
Valentine's Cheese Boards | February 13 | 6:30pm
$59.00
Food is the way to the heart, and what better food is there to enjoy on Valentine’s Day than a stunning cheese board put together by YOU? Enjoy a special...
Community Bread Swap | February 17 | 5:30pm
Community Event
Are you into some kitchen-to-kitchen community building?! This event is a delicious way to diversify your bread box while getting to know members of your local food community. Every swapper...
Mochi Madness | February 19 | 6pm
$59.00
Are you curious about the delicious mochi you always see at Uwajimaya? Even better, want to learn how to make your own at home? This Japanese rice cake treat is...
Modern Mixology: Shrubs | February 22 | 2pm
$49.00
Ever drink a shrub? Before you google YouTube videos of bonsai trees in vitamix blenders, we’re talking about the flavorful vinegar-based ‘shrubs' showing up all over the happy hour scene....
Sourdough for Beginners | February 23 | 2pm
$99.00
Sourdough is more than just bread, it connects us to the deeper roots of culinary history and is a way to develop very complex flavors in your loaves. Come learn...
Vegan Rainbow Fettuccini | February 27 | 6pm
$59.00
Looking for a way to get more veggies into your diet? Come learn to make vegan fettuccini in the colors of the rainbow! We’ll cover everything from which veggies to...
Kraut-chi! Is it kraut? Is it kimchi? It's both! | February 29 | 1:30pm
$59.00
This crazy flavorful fusion is where sauerkraut meets kimchi. Come explore this bright, enlivening, and delicious combination of ginger, garlic, and chiles supported by the backbone of cabbage and root vegetables....