Bubble Tea at Home | February 3 | 6pm
Sold Out
There’s a reason why bubble tea is so popular - it’s hard to pass up this sweet, ice-cold drink dotted with chewy boba tapioca pearls. What if we told you...
Kraut-chi! Is it kraut? Is it kimchi? It's both! | February 29 | 1:30pm
Sold Out
This crazy flavorful fusion is where sauerkraut meets kimchi. Come explore this bright, enlivening, and delicious combination of ginger, garlic, and chiles supported by the backbone of cabbage and root vegetables....
Sauerkraut Made Simple | March 7 | 11am
$59.00
Sauerkraut is packed with health benefits and good bacteria, and making your own is easier than you think. Come explore the art and science of lacto-fermentation with a certified fermentationist!...
Mochi Madness | March 10 | 6pm
Sold Out
Are you curious about the delicious mochi you always see at Uwajimaya? Even better, want to learn how to make your own at home? This Japanese rice cake treat is...
Community Event: Pie Day Swap | March 14 | 2pm
Community Event
What’s the best way to celebrate everyone’s favorite mathematical constant, π? By eating ALL the pie!!! We’re hosting a pi (day) community event and you’re invited. Here’s how it works!...
St Patrick's Day Cookie Decorating | March 16 | 6:30pm
$69.00
If you’ve always wanted to create perfect royal iced sugar cookies, this class is for you! Learn tips and tricks from a professional baker as she walks you through the...
Tea 101 with Smith Teamaker | March 19 | 7-8:30pm
$49.00
If you're a tea lover or just tea curious, this is your chance to learn the A to Z of tea first-hand! Join the esteemed teamakers of Portland’s Smith Teamaker...
Mochi Madness | March 27 | 7pm
Sold Out
Are you curious about the delicious mochi you always see at Uwajimaya? Even better, want to learn how to make your own at home? This Japanese rice cake treat is...
Modern Mixology: Veggie Shrubs | March 31 | 6pm
$49.00
Ever drink a shrub? Before you google YouTube videos of bonsai trees in vitamix blenders, we’re talking about the flavorful vinegar-based ‘shrubs' showing up all over the happy hour scene....
Fermented Hot Sauce and Pickled Jalapenos | April 9 | 6:30pm
$59.00
Planning ahead for Cinco de Mayo? Perfect timing because this fermentation process takes just about 3 weeks! Join a certified fermentationist to make your own lacto-fermented hot sauce and pickled...
Easter Cookie Decorating | April 10 | 6:30pm
$69.00
If you’ve always wanted to create perfect royal iced sugar cookies, this class is for you! Learn tips and tricks from a professional baker as she walks you through the...
Instagram-worthy Graze Boards | April 11 | 2pm
$59.00
Whether you’re hosting Easter brunch, need a show stopper of a dish to bring to the in-laws, or just love to host dinner parties with friends, come learn how to...
You Can Pickle That! | April 18 | 2pm
$59.00
Pickling isn't just for cucumbers! Cucumbers might be the classic, but all kinds of veggies (and fruits!) can be pickled to add some tang, crunch, or even spice to your...
Alternative Milks | April 20 | 6:30pm
$59.00
Need an alternative to everyday lactose milk? Your options are endless and super easy to make at home! Join us to learn how to make, flavor, and store your own...
Mochi Madness | April 21 | 6pm
Sold Out
Are you curious about the delicious mochi you always see at Uwajimaya? Even better, want to learn how to make your own at home? This Japanese rice cake treat is...
A Trio of Mezze Platters | April 23 | 6:30pm
$59.00
Did you know in middle eastern culture, hummus is always eaten freshly made, never cold from the refrigerator? Join chef Nadia Tommalieh to explore the middle eastern table by creating...
Modern Mixology: Fruit Shrubs | April 25 | 2pm
$49.00
Ever drink a shrub? Before you google YouTube videos of bonsai trees in vitamix blenders, we’re talking about the flavorful vinegar-based ‘shrubs' showing up all over the happy hour scene....
Kraut-chi! Is it kraut? Is it kimchi? It's both! | April 28 | 6:30pm
$59.00
This crazy flavorful fusion is where sauerkraut meets kimchi! Come explore this bright, enlivening, and delicious combination of ginger, garlic, and chiles supported by the backbone of cabbage and root vegetables....
Simple Fruit with Laurie Pfalzer | May 1 | 6pm
$49.00
Learn how to make delicious fruit toppings and homemade ice cream—just in time for spring and summer! Join pastry chef and author of Simple Fruit, Laurie Pfalzer, to learn about fruit...
You Can Pickle That! | May 4 | 6pm
$59.00
Pickling isn't just for cucumbers! Cucumbers might be the classic, but all kinds of veggies (and fruits!) can be pickled to add some tang, crunch, or even spice to your...
Cinco de Mayo Salsa | May 5 | 6:30pm
$59.00
Celebrate Cinco de Mayo Works' style, by making your very own salsa fresca! Get hands-on learning how to customize spice levels, how to make any salsa without a recipe, and all...
The Art of Tea Blending with Smith Teamaker | May 6 | 7-9pm
$59.00
The perfect experience-based gift for Mom (Mother's Day is May 10!), or just a deep dive into some self-care for you, join the esteemed teamakers of Portland’s Smith Teamaker to...
Chocolate Truffles | May 7 | 6pm
$49.00
The tastiest homemade gift! Come learn how to craft custom chocolate truffles for someone special on Mother's Day! Learn the in’s and out’s of the whole process, including the secrets...
Kick Out the Jams! | May 13 | 6pm
$59.00
Jams are a perfect way to capture the bright flavors of seasonal fruit! We'll teach you the artisanal nature of homemade jam and walk you through creating your own batch...
Sauerkraut Made Simple | May 14 | 6:30pm
$59.00
Sauerkraut is packed with health benefits and good bacteria, and making your own is easier than you think. Come explore the art and science of lacto-fermentation with a certified fermentationist!...
Mochi Madness | May 19 | 6pm
$59.00
Are you curious about the delicious mochi you always see at Uwajimaya? Even better, want to learn how to make your own at home? This Japanese rice cake treat is...
You Can Pickle That! | May 24 | 2pm
$59.00
Pickling isn't just for cucumbers! Cucumbers might be the classic, but all kinds of veggies (and fruits!) can be pickled to add some tang, crunch, or even spice to your...
Modern Mixology: Fruit Shrubs | May 29 | 6pm
$49.00
Ever drink a shrub? Before you google YouTube videos of bonsai trees in vitamix blenders, we’re talking about the flavorful vinegar-based ‘shrubs' showing up all over the happy hour scene....
Kraut-chi! Is it kraut? Is it kimchi? It's both! | May 31 | 11am
$59.00
This crazy flavorful fusion is where sauerkraut meets kimchi! Come explore this bright, enlivening, and delicious combination of ginger, garlic, and chiles supported by the backbone of cabbage and root vegetables....