Mochi Madness | January 20 | 6pm
Sold Out
Are you curious about the delicious mochi you always see at Uwajimaya? Even better, want to learn how to make your own at home? This Japanese rice cake treat is...
Kickin’ Pepper Jelly | January 25 | 10am
$59.00
Add it to a cheese plate, use it to glaze meats before grilling, or mix it with cream cheese for a kickin' dip. Come learn how to customize and can...
Vegan Rainbow Fettuccini | January 28 | 6pm
$59.00
Looking for a way to get more veggies into your diet? Come learn to make vegan fettuccini in the colors of the rainbow! We’ll cover everything from which veggies to...
The Art of Pairing: Food and Mocktails | January 31 | 6pm
$49.00
Join DRY Soda founder and CEO, Sharelle Klaus, and Thierry Rautureau, The Chef in the Hat and Executive Chef and owner of Loulay Kitchen and Bar and Luc Bistro, to...
Fermented Hot Sauce and Pickled Jalapenos | February 1 | 1:30pm
Sold Out
Join a certified fermentationist to make your own lacto-fermented hot sauce and pickled jalapeño slices! We'll help you customize the heat of your batch by mixing and matching peppers, and...
Bubble Tea at Home | February 3 | 6pm
$49.00
There’s a reason why bubble tea is so popular - it’s hard to pass up this sweet, ice-cold drink dotted with chewy boba tapioca pearls. What if we told you...
Valentine Cookie Decorating | February 8 | 2:30pm
$69.00
If you’ve always wanted to create perfect royal iced sugar cookies, this class is for you! Learn tips and tricks from a professional baker as she walks you through the...
Potato Gnocchi | February 9 | 2pm
Sold Out
Gnocchi is a fun and delicious dinner, and it's easier than you think to make your own potato pillows at home! Serve these gems with butter, pesto, or a meaty...
Valentine Cookie Decorating | February 10 | 7pm
$69.00
If you’ve always wanted to create perfect royal iced sugar cookies, this class is for you! Learn tips and tricks from a professional baker as she walks you through the...
Chocolate Truffles | February 11 | 6:30pm
Sold Out
The tastiest homemade gift! Come learn how to craft custom chocolate truffles to share with loved ones on Valentine's Day! Learn the in’s and out’s of the whole process, including...
Valentine's Cheese Boards | February 13 | 6:30pm
$59.00
Food is the way to the heart, and what better food is there to enjoy on Valentine’s Day than a stunning cheese board put together by YOU? Enjoy a special...
Community Bread Swap | February 17 | 5:30pm
Community Event
Are you into some kitchen-to-kitchen community building?! This event is a delicious way to diversify your bread box while getting to know members of your local food community. Every swapper...
Mochi Madness | February 19 | 6pm
Sold Out
Are you curious about the delicious mochi you always see at Uwajimaya? Even better, want to learn how to make your own at home? This Japanese rice cake treat is...
Modern Mixology: Shrubs | February 22 | 2pm
$49.00
Ever drink a shrub? Before you google YouTube videos of bonsai trees in vitamix blenders, we’re talking about the flavorful vinegar-based ‘shrubs' showing up all over the happy hour scene....
Sourdough for Beginners | February 23 | 2pm
Sold Out
Sourdough is more than just bread, it connects us to the deeper roots of culinary history and is a way to develop very complex flavors in your loaves. Come learn...
Vegan Rainbow Fettuccini | February 27 | 6pm
$59.00
Looking for a way to get more veggies into your diet? Come learn to make vegan fettuccini in the colors of the rainbow! We’ll cover everything from which veggies to...
Kraut-chi! Is it kraut? Is it kimchi? It's both! | February 29 | 1:30pm
$59.00
This crazy flavorful fusion is where sauerkraut meets kimchi. Come explore this bright, enlivening, and delicious combination of ginger, garlic, and chiles supported by the backbone of cabbage and root vegetables....