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Fermented Hot Sauce and Pickled Jalapenos | February 1 | 1:30pm

Join a certified fermentationist to make your own lacto-fermented hot sauce and pickled jalapeño slices! We'll help you customize the heat of your batch by mixing and matching peppers, and share everything you need to know about fermenting safely at home. Hot sauce and pickled jalapeño slices are great on just about any dish. Nachos. Tacos. Enchiladas. Sandwiches. In addition to that kick, these peppery products also provide naturally occurring probiotics that come from lacto-fermentation. What's not to love? Make and take home one quart of hot sauce and one pint of pickled jalapeño slices, plus the recipes to do it again and again.