Cookie Decorating
These fruit-inspired cookies never go out of season! This kit will teach you how to bake a delicious shortbread cookie dozen and pipe picture-perfect designs of lemon, lime, orange, kiwi, watermelon, and cantaloupe.
Our DIY kit includes everything you need to bake and decorate a dozen shortbread cookies with colorful royal icing. We’ve included our favorite must-have items and secret cookie tips to make your decorations pop!
Our step-by-step guide and accompanying video walk you through important details like how to:
- Bake the perfect shortbread cookie
- Make royal icing and nail down the proper consistency
- Pipe a coating of icing and layer it with a design
- Tweak your decoration methods to get unique effects (e.g., wet on wet, wet on dry, or how to pipe a design or word)
- How to create beautifully decorated cookies for multiple occasions
We believe cookies are a year-round treat, so we’re also sharing our tutorial on how to decorate your cookies for the holidays, Valentine’s Day, and even birthdays!
This kit contains:
- Piping bags
- Cookie cutter
- Cookie mix
- Meringue powder
- Food coloring
- Parchment paper
- Our master recipe
- Step-by-step instructions
- A decorating playlist
- A video tutorial with a member of our teaching team
Things you will need at home:
- Stand mixer or hand mixer
- Measuring cups and spoons
- Unsalted butter
- Powdered sugar
- Flat spatula and rubber spatula
- Rolling pin or wine bottle
- Baking sheet with cooling rack
- 5 bowls with spoons
- Fine mesh sieve
- Scissors
- Clingwrap
Ingredients
Cookie mix:
- Enriched flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour)
- Sugar
- Cornstarch
- Vanilla powder
- Salt
Merginue powder:
- Cornstarch
- Egg whites
- Sugar
- Gum arabic
- Sodium aluminum sulfate
- Citric acid, potassium acid tartrate
- Silica
- Vanillin
ALLERGENS: Contains wheat and eggs