The Works Blog
Did you know including a couple of forkfuls of lacto-fermented vegetables such as raw sauerkraut, kimchi, and pickled vegetables or other probiotic-containing foods such as red miso, dairy kefir, and water kefir that contain “good bacteria” not only support the health of the gut but also influence immune system functioning and regulation?
With houseplants' newfound popularity comes all sorts of information online. What is the best way to care for these new plants? Which ones are easiest? Which ones need more humidity, less sunshine, or extra watering? It can be confusing, but we're here to help. We talked to our resident houseplant experts to get answers to some of your burning questions.
Shannon Douglas is the writer, photographer, and recipe developer behind Honest Magazine, a quarterly publication exploring our food and its roots, including themes of wild food, gardening, and slow living. She is sharing some of her tips and tricks for building your own apothecary in a two-part blog series.
Looking for a creative way to use all of your fruit jams? Whether you canned your own, received it as a gift, or bought it a Trader Joe’s, we’ve put together 5 awesome ways to level up your eats (and drinks!) with jam.