Shannon

Shannon - the-works-seattle

Shannon Douglas is the cook and photographer behind Honest Magazine, a quarterly publication of cooking, foraging and gardening, and the way these practices weave together to create an honest and connected life. She teaches classes focused on intuitive cooking and rustic crafts that bring us back into the wild and the wild back into us. She's a big believer in hammocks and is always on the lookout for new "weeds" to bring into the kitchen. Her website is HonestQuarterly.com




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