Andrea

Andrea - the-works-seattle

Andrea has always loved baking and the way food brings us together around the table. After spending several years working in psycho-social research, she decided to switch paths and turn her baking hobby and love for food into a career. She spent some time at SusieCakes in Los Angeles, followed by a few years at Macrina managing the pastry department at the Queen Anne cafe, before finding herself at Raised Doughnuts and Cake. Each step along the way has reinforced her love for the creativity and community that comes with spending her days making delicious cakes for you to share around your table with your friends and family.


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