Coconut Mochi
Coconut mochi is a delightful twist on the classic Japanese dessert - this tropical variation combines the essence of coconut with the beloved chewy texture of mochi, resulting in a treat that perfectly balances sweetness and satisfaction.
This kit contains everything you need to create 8 coconut mochi coated with coconut flakes. In the hands-on instructions, we will walk you through everything you need to know, including how to:
- Prepare coconut mochi dough
- Shape, pinch, and roll mochi in toasted (or untoasted) coconut
- Get creative by making your own traditional Ichigo Daifuku, where the coconut dough is wrapped around a whole piece of fruit
Whether you're a fan of traditional Japanese desserts or simply looking to explore new culinary delights, coconut mochi is a must-try. Its unique fusion of flavors and chewy texture make it a treat that is hard to resist.
This kit contains:
- Mochiko sweet rice flour
- Powdered sugar
- Potato starch
- Coconut flakes
- Coconut milk
- Master recipe and detailed instructions
Things you will need at home:
- Large mixing bowl
- Measuring cup with ¾ cup water
- Fork
- 1 Teaspoon measure
- Cutting board and sharp knife
For the microwave method:
- Microwave
- Microwave-safe bowl
- Cling wrap or microwave safe lid or plate
For the stovetop method:
- Medium saucepan
- Heat-safe bowl (metal or glass)
- Lid or heat-safe plate
- Clean kitchen towel or paper towels
Ingredients
This kit is gluten free and vegan. Ingredients: Mochiko short-grain sweet rice flour, confectioners’ sugar, coconut, potato starch, coconut milk.